New York City
The Dish: Broken Coconut's Farm Scramble
It's a personal favorite of Bella Hadid.
November 30 2017 1:25 PM EST
July 22 2021 7:09 AM EST
By continuing to use our site, you agree to our Private Policy and Terms of Use.
It's a personal favorite of Bella Hadid.
Since its opening in October, locals and visitors have flocked to the stylish healthy eatery, Broken Coconut, in the NoHo neighborhood of New York. With a vibrant, beachy ambiance, it's attracted the likes of Sara Sampaio, Jasmine Tookes, and Jonah Hill. The menu is also appealing, with its fresh and tasty approach to healthy food that matches the colorful motif of the venue.
"With Broken Coconut, we utilize our hospitality experiences to create a destination for food conscious urban bohemians," says Scott Sartiano, partner at Broken Coconut. "Featuring an eye-catching environment, comfortable seating and guilt-free food options. Eating better doesn’t mean dieting nor does it require sacrificing flavor.”
Related | New Healthy Downtown Eatery, Broken Coconut Opens Pop-Up at Saks Fifth Avenue
One such "food conscious urban bohemian" that's taken to the new downtown favorite is Bella Hadid. Diners can eat just like the model if they order her favorite dish, the Farm Scramble. In addition to its fresh, healthy ingredients, it's both delicious and Instagrammable.
Visit Broken Coconut at their Saks Fifth Avenue pop-up or their NoHo flagship location, and order the Farm Scramble. Or give it a try at home:
Ingredients
2 heads of asparagus
2 eggs
crispy red onions
1⁄4 avocado
vinaigrette*
olive oil
salt
lava salt
*Tomato vinaigrette:
1 cup of cherry tomatoes
1 Tbsp red wine vinegar
shallots
1⁄4 tsp stevia
salt
pepper
Directions1. Grill or roast two heads of asparagus with olive oil and a pinch of salt.
2. Scramble two eggs vigorously in the pan.
3. Toss in the asparagus just before the eggs are done.
*Eggs are better when they are cooked for less time than you think.
4. Add the tomato vinaigrette.
5. Top with crispy red onions, a quarter of an avocado, a touch of olive oil, and lava salt.